Why the G&T Matters
The Gin & Tonic is the world's most popular gin serve, and for good reason. When made properly, the quinine in the tonic lifts and amplifies the botanicals in the gin, creating something more complex than either ingredient alone.
Choosing Your Gin
A classic London Dry like Beefeater or Tanqueray works beautifully here. The juniper-forward profile cuts through the sweetness of the tonic. For something more contemporary, try Hendrick's with a cucumber garnish instead of citrus.
The Tonic Matters
Never underestimate the tonic. It makes up 75% of your drink. Fever-Tree, Fentimans, or East Imperial all offer excellent options. Match lighter tonics with delicate gins, and robust Indian tonics with juniper-heavy spirits.
Temperature Is Everything
A warm G&T is a sad G&T. Chill your glass, use plenty of ice, and keep your tonic refrigerated. The ice won't dilute the drink if you use enough of it — large, cold ice melts slower.
Pro Tips
- Use a Copa (balloon) glass for aromatic gins — the wide bowl captures the botanicals
- Express a citrus peel over the drink before dropping it in
- Never squeeze the lime into the drink — it overwhelms the botanicals
