Expert reviews and tasting notes from our team of reviewers
34 reviews found
Review
A Mexican-inspired Old Tom from Leeds — jalapeño, ancho pepper, tomatillo, and sweet agave blending with traditional bot...
Read more
Amelie Farnham
April 4, 2026
Review
The definitive modern Old Tom — Hayman's bridges the gap between genever and London Dry with a gentle sweetness that ope...
Read more
Ash Carrington
April 2, 2026
Review
A special edition Christmas Old Tom — all-natural handmade with whole fruit, wintery dried fruits, cinnamon, nutmeg, clo...
Read more
Edward Forwood
April 2, 2026
Review
Rock Rose's Old Tom with pink grapefruit and lemon verbena — no pith bitterness, just clean citrus caressing the tastebu...
Read more Amelie Farnham
March 30, 2026
Review
Edinburgh's contemporary Old Tom — naturally sweet botanicals replace added sugar. Tonka beans for vanilla-almond, sarsa...
Read more Amelie Farnham
March 28, 2026
Review
Tanqueray Malacca is a beautifully rounded Old Tom gin with a rich heritage, offering a softer, more exotic alternative ...
Read more Ash Carrington
March 15, 2026
Review
Old Tom meets Orkney rhubarb — zesty tartness carried on seven-times-distilled wheat spirit with cinnamon, rose petals, ...
Read more Edward Forwood
March 14, 2026
Review
Zuidam's Old Tom — individually distilled botanicals with whole vanilla beans and elderflower, aged briefly in American ...
Read more Edward Forwood
March 14, 2026
Review
Ableforth's Bathtub Old Tom Gin brings the brand's distinctive compound method to the sweeter, historically rich Old Tom...
Read more Ash Carrington
March 2, 2026
Review
Handcrafted in Cornwall — Seville orange peel distilled with star anise and liquorice, then infused with traditional mar...
Read more Amelie Farnham
January 26, 2026
Review
The world's first gin sweetened with Sauternes — the legendary botrytised Bordeaux dessert wine adding honeyed sultana c...
Read more Edward Forwood
January 21, 2026
Review
£1 per bottle to gorilla conservation — IWSC Silver Outstanding with distinctive black tea and cracked pepper. Higher bo...
Read more Edward Forwood
January 21, 2026
