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Tiffany Nguyen on Plymouth Gin

10/10

England's gin treasure

Plymouth Gin at 41.2% is a national treasure. The only gin with its own geographical designation, it offers a style that's softer, earthier, and more rounded than London Dry — and utterly distinctive. From the Barbican distillery comes a spirit steeped in naval history and gin tradition. Simply irreplaceable.

Grace Kim on Edinburgh Raspberry Gin

7/10

Too Sweet for Regular Drinking

The raspberry flavour is authentic and well-done, but the sweetness level at 40% is a bit much for extended drinking sessions. Good as an occasional treat or in cocktails.

Noah Williams on Malfy Gin Con Limone: Italian Sunshine in a Bottle, With a Caveat

8/10

Beautifully zesty

The Amalfi lemon zest is so vivid it's almost like freshly grated peel. Clean and bright on the palate, with coriander and iris root adding just enough complexity. The zesty, clean finish is refreshing.

Priya Sharma on Sincere Bouganvillea Organic Gin

8/10

Clean organic spirit

The organic certification shows in the purity of the distillate. At 47% this London Dry is clean and well-structured. The bougainvillea adds an unusual floral element that sets it apart from standard organic gins.

Ethan Cooper on Jaisalmer Indian Craft Gin

8/10

Indian Botanical Beauty

Jaisalmer showcases Indian botanicals in a well-crafted London Dry at 43%. The spice warmth is distinctive without being overpowering. A gin that tells a cultural story with every sip.

Tyler Bennet on Malfy Gin Con Limone: Italian Sunshine in a Bottle, With a Caveat

8/10

My limoncello alternative

When I want that Italian lemon flavour without the sweetness of limoncello, Malfy Con Limone is perfect. The dry juniper close keeps it refreshing, and the cassia warmth adds unexpected depth.

Olivia Wong on Jim and Tonic Kraft Hopped Grapefruit Gin

8/10

Unique Hop Character

The combination of citra and hallertauer hops with grapefruit peel is genuinely original. It bridges the gap between craft beer and craft gin brilliantly. A real conversation starter at 42%.

Olivia Park on Roku Japanese Craft Gin: Seasonal Precision From Suntory's House of Harmony

10/10

The finest Japanese gin

Roku at 43% is Suntory's masterpiece. The cherry blossom, yuzu, sencha tea, and sansho pepper create a Contemporary gin of extraordinary beauty and depth. The smooth, layered palate rewards slow sipping, and the medium-long finish with green tea dryness and yuzu echo is haunting. Perfection from Japan.

Sophia Laurent on Capreolus Garden Swift Dry Gin / Half Litre

8/10

English garden captured

At 47% this has real body, and the garden-inspired botanicals create a Flavoured gin that's herbaceous rather than fruity. The result is fresh, green, and utterly charming. A gin for nature lovers.

Grace Kim on Greenall's London Dry Gin

9/10

Don't underestimate this gin

Greenall's at 37.5% punches above its weight. The London Dry profile is cleaner and more characterful than the modest price and ABV would suggest. Over 250 years of distilling heritage in every sip. Genuinely impressive value.

Freya Lindqvist on Ki No Bi Kyoto Dry Gin: The Art of Japanese Gin, Perfected

8/10

A meditative gin experience

This isn't a gin you rush. The layers reveal themselves slowly — first the yuzu, then the green tea, then the sansho pepper warmth. The lemon and orris interplay is beautiful. A gin to contemplate.

Clara Johansson on Tanqueray No. Ten — The Citrus-Led Evolution of a London Icon

9/10

My Desert Island Gin

If I could only have one gin forever, this would be it. The fresh grapefruit lifts everything, the liquorice adds depth, and that 47.3% ABV gives it proper presence. Perfect in a martini.

Suki Patel on Seager's London Dry Gin / Bot.1950s

8/10

History in a glass

The pleasure of tasting a London Dry from the 1950s is hard to overstate. At 47% it has weight and presence that modern budget gins lack. Seager's was a respected name and this bottle shows why.

Kai Oliveira on Archie Rose Signature Dry Gin: Australia's Native Botanicals, Beautifully Harnessed

10/10

A masterclass in modern gin

This Contemporary gin from Archie Rose is extraordinary. Every botanical earns its place — the blood lime, dorrigo pepper, river mint, and lemon myrtle create a symphony of flavour. The long, distinctive finish is unforgettable. Worth every penny.

Aiko Tanaka on Zuidam Dutch Courage Aged Gin 88

7/10

Good but Lost Some Gin Identity

The barrel ageing at 44% adds lovely oak character but at the expense of some gin identity. The juniper is still there but buried under vanilla and caramel. More of a spirit than a gin at times.

Freya Lindqvist on Ki No Tea Kyoto Dry Gin

10/10

A Gin Like No Other

Ki No Tea Kyoto Dry Gin is a revelation. At 45.1% ABV the marriage of Japanese tea traditions with London Dry gin-making creates something transcendent. The most original gin I've ever tasted.

Benjamin Ross on Tork Gin

8/10

Reliable and clean

Tork Gin's London Dry profile at 42.8% is dependable — good juniper, clean distillation, balanced botanicals. A gin you can rely on for consistently good G&Ts.

Camila Ortiz on Robert Burnett / Old Tom Gin / Bot.1940s

9/10

Vintage Old Tom treasure

An Old Tom from the 1940s at 46% is almost impossibly rare. The sweet gin style has mellowed beautifully over eight decades, creating something gentle and complex. The higher ABV has helped preserve the character. Extraordinary.

Amira Benali on Plymouth Gin

8/10

Naval heritage gin

The Royal Navy chose Plymouth Gin for good reason. At 41.2% the softer, earthier profile is approachable and versatile. The geographic designation makes it unique among gins. A classic that endures.

Carlos Mendez on Hayman's Old Tom Gin: A Faithful Revival of Gin's Sweeter Side

7/10

Sweet but a bit simple

The liquorice and sweet citrus peel are pleasant, and the juniper authority is decent at 40%, but I find the overall profile lacks the complexity of some other Old Toms. The nutmeg and cinnamon are quite subtle. A good introduction to the Old Tom style without much to get excited about.

Top Contributors

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