A 4-course gin-paired dinner at Birmingham's The Gin Vault.
Menu:
- Starter: Cured salmon, cucumber, dill — paired with Hendrick's G&T
- Soup: Pea & mint velouté — paired with Sipsmith Lemon Drizzle
- Main: Pan-seared duck, juniper jus — paired with Monkey 47 Negroni
- Dessert: Dark chocolate torte, sloe gin compote — paired with Sipsmith Sloe Gin
Seats are limited. Price includes all food and gin serves.
