Blackeye London Dry Gin: Rugby's Global Botanicals — Double Gold 95/100 at San Francisco 2024
Blackeye London Dry Gin is a London Dry gin made by Blackeye Gin in England. ABV: 40% ABV. Key botanicals include juniper, coriander, lemon peel, orange peel, tangerine peel. Our expert rating is 8/10.
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Nose
Forest pine and pronounced juniper — bright fresh pressed lemon, sweet orange, zesty tangerine, immediately vibrant
Palate
Ripe orange and sweet sarsaparilla — balanced with classic juniper, candied lemon, fennel with a sprinkling of sea salt, silky start with crisp layers of citrus peel and floral blossom
Finish
Lingering lemon verbena — fragrant parma violets, sweet liquorice allsorts, fresh menthol, a dash of pepper, long and complex
Expert Review
8/10Created by rugby internationals Mike Tindall and James Haskell — botanicals sourced from rugby nations across the globe: African citrus peel, Australian coriander, South American oregano. Double Gold and 95/100 at the 2024 San Francisco World Spirits Competition.
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