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Blackeye London Dry Gin: Rugby's Global Botanicals — Double Gold 95/100 at San Francisco 2024

Blackeye London Dry Gin: Rugby's Global Botanicals — Double Gold 95/100 at San Francisco 2024

8 /10
EDITOR
Distillery: Blackeye Gin
Brand: Blackeye
Type: London Dry
ABV: 40% ABV
Country: England
Price: £26.95
Botanicals: juniper, coriander, lemon peel, orange peel, tangerine peel, fennel, sarsaparilla, lemon verbena, oregano, sea salt
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Blackeye London Dry Gin is a London Dry gin made by Blackeye Gin in England. ABV: 40% ABV. Key botanicals include juniper, coriander, lemon peel, orange peel, tangerine peel. Our expert rating is 8/10.

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Tasting Notes

Nose

Forest pine and pronounced juniper — bright fresh pressed lemon, sweet orange, zesty tangerine, immediately vibrant

Palate

Ripe orange and sweet sarsaparilla — balanced with classic juniper, candied lemon, fennel with a sprinkling of sea salt, silky start with crisp layers of citrus peel and floral blossom

Finish

Lingering lemon verbena — fragrant parma violets, sweet liquorice allsorts, fresh menthol, a dash of pepper, long and complex

Expert Review

8/10

Created by rugby internationals Mike Tindall and James Haskell — botanicals sourced from rugby nations across the globe: African citrus peel, Australian coriander, South American oregano. Double Gold and 95/100 at the 2024 San Francisco World Spirits Competition.

Joe Whitfield
Joe Whitfield Editor-in-Chief
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