Contemporary

Cambridge Japanese Gin: Shiso, Yuzu and Sansho — The First Japanese-Botanical Gin

Name: Cambridge Japanese Gin: Shiso, Yuzu and Sansho — The First Japanese-Botanical Gin
Brand: The Cambridge Distillery
Availability: InStock
Rating: 9.0 (1 reviews)

9 /10

EDITOR

Distillery: The Cambridge Distillery
Type: Contemporary
ABV: 42% ABV
Country: England
Price: £63.50
Botanicals: juniper, shiso leaf, yuzu, sansho pepper, cucumber, sesame seed

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Cambridge Japanese Gin is a Contemporary gin made by The Cambridge Distillery in England. ABV: 42% ABV. Key botanicals include juniper, shiso leaf, yuzu, sansho pepper, cucumber. Our expert rating is 9/10.

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Tasting Notes

Nose

Aromatic pepper, zesty citrus and soft vegetal cucumber — fresh ginger with floral delicacy

Palate

Drying spiciness balanced by clean cucumber and peppermint — lemon pith with earthy sansho and juniper, floral and light with savoury depth at the back

Finish

Long and expressive — earthy juniper and sansho lingering with yuzu citrus brightness

Expert Review

9/10

The world's first gin using exclusively Japanese botanicals — shiso, yuzu, sansho, cucumber and sesame, each vacuum-distilled individually. Elegant, savoury, and genuinely groundbreaking.