Hepple Sloe Gin: Triple-Technique Juniper Meets Northumberland Sloe Berries at 30%
Hepple Sloe Gin is a Sloe gin made by Hepple Spirits in England. ABV: 30% ABV. Key botanicals include juniper, sloe berry, Douglas fir, blackcurrant leaf, lovage. Our expert rating is 8/10.
Tasting Notes
Nose
Rich sloe fruit — blackcurrant and plum, the Hepple base gin's Douglas fir and juniper adding remarkable depth beneath the fruit
Palate
Sweet sloe berries — the triple-technique juniper base providing a complexity that no single-method gin achieves, lovage adding savoury depth, Douglas fir contributing forest freshness, the sloe and the juniper in conversation
Finish
Long and satisfying — sloe tartness balanced by the base gin's authority, Douglas fir freshness, the Northumberland estate in every sip
Expert Review
8/10The sloe expression from Hepple's triple-technique distillery — wild sloe berries foraged from the Northumberland estate macerated in their acclaimed gin. The pot still, vacuum, and CO2-extracted juniper base creating the most technically advanced sloe gin in existence.
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