What botanicals are in Lyme Bay Damson Gin Liqueur: Four Months on Frozen Devon Fruit?

The botanicals in Lyme Bay Damson Gin Liqueur: Four Months on Frozen Devon Fruit include juniper, coriander, angelica, damson.

Sloe

Lyme Bay Damson Gin Liqueur: Four Months on Frozen Devon Fruit

Name: Lyme Bay Damson Gin Liqueur: Four Months on Frozen Devon Fruit
Brand: Lyme Bay Winery
Rating: 7.0 (1 reviews)

7 /10

EDITOR

Distillery: Lyme Bay Winery
Type: Sloe
ABV: 26% ABV
Country: England
Price: £18
Botanicals: juniper, coriander, angelica, damson

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Lyme Bay Damson Gin Liqueur is a Sloe gin made by Lyme Bay Winery in England. ABV: 26% ABV. Key botanicals include juniper, coriander, angelica, damson. Our expert rating is 7/10.

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Tasting Notes

Nose

Rich damson fruit — dark berry with classic juniper notes underneath, vibrant and autumnal

Palate

Rich fruity damson with vibrant dark berry — softer and drier than sloe gin, the full complex flavour of months on the fruit, sweet and jammy

Finish

Damson fruit fading gently — the dryness distinguishing it from sweeter stone fruit liqueurs

Expert Review

7/10

Hand-picked Devon damsons added frozen and steeped for four months — softer and drier than sloe gin. The full complex damson flavour emerging from patient months-long maceration. Versatile English craft.

Lyme Bay Damson Gin Liqueur: Four Months on Frozen Devon Fruit

Tasting Notes

Nose

Palate

Finish

Expert Review

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