Mombasa Club London Dry Gin: Quadruple-Distilled Colonial Heritage with Cumin, Cassia, and Clove
Mombasa Club London Dry Gin is a London Dry gin made by Mombasa Club in England. ABV: 41.5% ABV. Key botanicals include juniper, angelica root, coriander, cassia bark, cumin. Our expert rating is 7/10.
Tasting Notes
Nose
Aromatic pine and angelica — musky nutty woodiness, lemon sherbet, cumin and clove spice, immediately complex
Palate
Smooth satiny texture — sharp pine juniper transitioning to mellow cooked fruit like apple and pear, mid-palate revealing complex layers of cassia cinnamon, cracked pepper, ginger, and nutmeg, the quadruple distillation producing remarkable smoothness
Finish
Herbal pine — dry and clean, the spice layers fading gradually, cumin's warmth persisting, a colonial-era London Dry with modern execution
Expert Review
7/10A premium London Dry quadruple-distilled in a traditional copper pot still — inspired by the colonial-era Mombasa Club in East Africa. Cumin and cassia providing warm spice, angelica root adding musky woodiness. Satiny texture with complex layers of spice from first sip to herbal pine finish.
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