Oxley Gin

Haruki Sato — Almost Too Clean

7/10

The cold distillation at 47% produces incredibly fresh flavours, but I found Oxley almost too pristine. It lacks the warm, rounded quality that I enjoy in traditional London Drys. Technically impressive but slightly clinical for my taste.

Ruth Banks — The Freshest Gin Made

9/10

Oxley tastes fresher than any other gin I know, thanks to the cold distillation. At 47% the London Dry character is vivid and pristine — you can almost taste each botanical individually. A remarkable achievement in distilling.

Dmitri Volkov — Revolutionary Gin-Making

10/10

Oxley at 47% represents a revolution in gin distillation. The cold process captures botanicals with a freshness and vibrancy that is unlike anything else — vivid juniper, electric citrus, and a finish of extraordinary purity. This London Dry is a genuine marvel of modern distilling. Breathtaking.