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Ableforth's Bathtub Old Tom Gin

Ableforth's Bathtub Old Tom Gin

7.7 /10
EDITOR
8.4 /10
COMMUNITY (7)
Type: Old Tom
ABV: 42.4%
Price: £31.50

If you know anything about Ableforth's, you know they do things differently. Their original Bathtub Gin earned a cult following for its compound-style production — a method that harks back to the very earliest days of gin-making, where botanicals are cold-compounded rather than redistilled. It's a technique that produces something wonderfully textured and characterful, and with this Old Tom expression, they've taken that philosophy somewhere genuinely interesting.

Old Tom with an Ableforth's Twist

Old Tom gin occupies a fascinating middle ground in the gin spectrum — sweeter than a London Dry, drier than a Dutch genever. It's the historical bridge between those two worlds, and it was the style that originally made gin beloved in Victorian-era cocktail culture. Ableforth's Bathtub Old Tom Gin sits at 42.4%, which gives it enough backbone to stand up in mixed drinks while letting that signature Old Tom sweetness come through with real purpose.

What I find compelling about this bottling is how it marries Ableforth's unconventional compound approach with a style that already rewards richness and body. The result is a gin that feels layered and generous — exactly what you want from an Old Tom. At around £31.50, it sits in sensible territory for a well-made craft gin, though I'd love more transparency on the botanical bill. That slight mystery costs it a fraction in my book, landing at a 7.7 out of 10 — a genuinely enjoyable spirit that earns its place on any back bar.

Best Served

This was born for a Tom Collins. Build it long with fresh lemon juice, a restrained hand on the sugar syrup — the gin's inherent sweetness does much of the heavy lifting — and good soda water over large-format ice. Garnish with a lemon wheel and a sprig of thyme. It also makes a beautifully rounded Martinez if you're in the mood for something stirred and spirit-forward.

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Ash Carrington
Ash Carrington
Reviews Editor

Contemporary Gin, New Western, Asian Spirits, Craft Distilling

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Community Reviews

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Samir Patel VIPsAllowed - Cocktail essential
8/10

If you make classic gin cocktails at home, you need an Old Tom. Ableforth's at 42.4% is the best readily available option — sweet, spiced, and bursting with infused botanicals. The Martinez it makes is extraordinary.

26 March 2026
Kofi Asante VIPsAllowed - Too sweet for modern tastes
7/10

Old Tom is meant to be sweeter than London Dry and Ableforth's delivers on that at 42.4%. But I find the sweetness a touch much for sipping. Works well in cocktails where you need that sugar element.

21 March 2026
Natalie Ford VIPsAllowed - Warm spice meets Old Tom
8/10

The cold-compounding method gives this Old Tom at 42.4% a rich botanical intensity. Clove and cinnamon add warmth while the characteristic Old Tom sweetness rounds everything off. Great in classic cocktails.

25 February 2026
Olivia Wong VIPsAllowed - The finest Old Tom available
10/10

Ableforth's Bathtub Old Tom at 42.4% is the benchmark for the category. Rich, spiced, and perfectly sweetened with that distinctive cold-compounded character. Every Martinez and Tom Collins deserves this gin. Absolute Old Tom perfection.

13 February 2026
Marcus Chen VIPsAllowed - Sweetened perfection
8/10

This Old Tom at 42.4% has the characteristic Bathtub papery label and the sweetened style the category demands. Rich, spiced, and gently sweet. Perfect in a Tom Collins or a classic Martinez.

12 February 2026
Luciano Bianchi VIPsAllowed - Historical style, modern craft
9/10

Ableforth's Old Tom at 42.4% recreates the historical sweetened gin style with modern craft quality. The botanical infusion is rich with warm spice and citrus. A beautifully made Old Tom for cocktail enthusiasts.

17 December 2025
Natasha Volkov VIPsAllowed - Old Tom done the Bathtub way
9/10

Ableforth's takes their signature cold-compounding approach and applies it to Old Tom at 42.4%. The result is a slightly sweetened gin with incredible botanical depth. Clove, cinnamon, and orange peel shine through.

13 October 2025

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