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Bristol Dry Gin: 77 Distillate Trials in a Solar-Powered Micro-Distillery Under The Rummer Hotel

Bristol Dry Gin: 77 Distillate Trials in a Solar-Powered Micro-Distillery Under The Rummer Hotel

7 /10
EDITOR
Distillery: Bristol Dry Gin
Type: London Dry
ABV: 40% ABV
Price: £31.95
Botanicals: juniper, lemon peel, coriander, angelica root, orris root

Tasting Notes

Nose

Clean juniper — fresh lemon peel, a hint of coriander, crisp and inviting

Palate

Bright citrus — warming spice, angelica root providing earthy depth, rounded botanicals, the 77 trials producing a spirit of meticulous balance

Finish

Crisp, dry and refreshing — a peppery lift, clean juniper, a gin for the people that drinks like a gin for connoisseurs

First Impressions

Bristol Dry Gin was the first commercially available product from the micro-distillery established in 2016 under The Rummer Hotel in the heart of Bristol. It took 77 distillate trials to arrive at the final recipe — a level of development that borders on obsessive. The distillery is solar-powered, and their bottle return programme boasts a remarkable 90% return rate. Gold at the World Gin Awards and a Great Taste Award confirm the liquid matches the sustainability credentials.

Tasting

The nose is clean juniper with fresh lemon peel and a hint of coriander. On the palate at 40%, bright citrus meets warming spice, with angelica root providing earthy depth and rounded botanicals creating a spirit of meticulous balance — those 77 trials in the glass. The finish is crisp, dry, and refreshing with a peppery lift.

The Bottom Line

Bristol Dry earns a 7 — a gin that embodies its city: scrappy, fun, and party-loving, but with substance beneath the surface. The 77-trial development process produced a London Dry of genuine precision, and the solar-powered distillery with 90% bottle returns sets a standard for sustainable spirits. Best in a classic G&T. At £32, a gold-medal gin with a conscience. A gin for the people.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

London Dry, Distillery Heritage, Industry Analysis, Spirits Editorial

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