First Impressions
Edinburgh Gin's Classic is the flagship of a distillery that has become one of Scotland's most recognisable gin brands. Fourteen botanicals include some unusual choices — cobnuts (a British hazelnut), milk thistle seeds, and pine buds — alongside more familiar juniper, citrus, and spice. Distilled in the heart of Edinburgh.
Tasting
The nose opens with bright citrus and pine, layered with subtle floral notes — lime and lemongrass mingling with lavender. On the palate, pine blossom, clover and heather add depth to a bold green citrus heart. Lime, makrut lime and lemongrass roll together with a hint of custard creaminess and nutty hazelnut. The finish is clean and dry with lingering citrus and gentle herbal warmth.
The Bottom Line
Edinburgh Gin Classic earns an 8 for delivering genuine complexity without losing London Dry clarity. The cobnuts and milk thistle add distinctively Scottish character, and the pine buds tie everything to the city's landscape. Gold medals at San Francisco World Spirits Competition and Global Gin Masters confirm what the glass tells you.
