Elephant Orange and Cocoa Gin
London Dry 40% ABV
18 March 2026
Fun but Niche
The orange and cocoa combination is creative and well-executed at 40%, but this London Dry is quite niche. It works as an occasional novelty but the rich, sweet-leaning profile limits its everyday appeal and cocktail versatility.
15 March 2026
Inspired Flavour Pairing
Orange and cocoa is a classic food pairing that works beautifully in gin. At 40% ABV this London Dry is rich and complex — bitter cocoa, bright orange, and solid juniper all in harmony. Elephant have done it again.
26 February 2026
Lovely Negroni Base
Made a Negroni with this and the orange and cocoa notes worked brilliantly with Campari and vermouth. At 40% the London Dry structure holds its own in the cocktail. A surprisingly versatile gin despite its unusual profile.
3 December 2025
Chocolatey Gin Treat
Elephant Orange and Cocoa is a fascinating London Dry at 40%. The cocoa adds a rich, bitter-sweet depth while the orange provides brightness. It is like a liquid chocolate orange with a gin backbone. Delicious.
14 November 2025
Conservation and Flavour
Elephant gin supports conservation with every bottle, and this orange and cocoa expression at 40% is one of their most interesting. The cocoa bitterness and orange zest create a London Dry with remarkable depth. Charity and flavour in one.
13 November 2025
Phenomenal Creativity
Elephant Orange and Cocoa Gin at 40% is a stroke of creative genius. The marriage of rich cocoa and bright orange within a London Dry framework is executed with incredible skill. It is indulgent yet balanced, rich yet refreshing. Plus every purchase supports elephant conservation. What more could you want?
4 November 2025
Dessert Gin Done Right
This could easily be gimmicky, but Elephant handle the orange and cocoa with real finesse. At 40% the London Dry character provides structure for the rich, indulgent flavour combination. A treat for after-dinner sipping.