First Impressions
Gin Mare Capri celebrates the original Mediterranean gin's 10th anniversary — Capri lemons hand-peeled and macerated for 12 months alongside Calabrian bergamot. The same four signature botanicals (Arbequina olive, Greek rosemary, Turkish thyme, Italian basil) on a French barley base with 48-hour maceration and individual distillation.
Tasting
The nose shows zesty lemon and bergamot with herbal thyme and olive-rosemary savoury depth. On the palate, immediate citrus — fresh Capri lemon with basil and cooling juniper, transitioning through bergamot acidity to herbal layers. The finish is smooth and long with olive-driven savoury notes from the 12-month maceration.
The Bottom Line
Gin Mare Capri earns an 8 for Mediterranean gin elevated by a year-long lemon maceration. The 12-month patience with Capri lemons creates citrus depth that quick infusions cannot replicate, and the bergamot from Calabria adds Earl Grey sophistication. Exceptionally mouthwatering — like sunshine in a glass from the Barcelona chapel distillery.
