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Gosford Dry London Gin / Bot.1950s

Gosford Dry London Gin / Bot.1950s

London Dry 42% ABV
8.1
Editorial
8.4
Community (7)

7 Reviews

Samir Patel VIPsAllowed 22 March 2026
9/10
A taste of the fifties

Opening a 1950s Gosford is like stepping back in time. At 42% this London Dry has developed a wonderful complexity through decades of bottle ageing. The juniper is soft, the character is rounded.

Finn OBrien VIPsAllowed 11 March 2026
10/10
Exceptional fifties vintage

This 1950s Gosford Dry at 42% is one of the finest vintage London Drys I've had the pleasure of tasting. The decades have created a gin of extraordinary refinement — mellow juniper, gentle spice, and a finish that seems to go on forever. Magnificent.

Marcus Blackwell VIPsAllowed 10 March 2026
7/10
Interesting historical find

This 1950s Gosford is a fascinating piece of gin history at 42%, though the decades have softened the London Dry character somewhat. The juniper is muted and the overall profile is gentle. More of a collector's item than a drinking gin.

Herbert Muller VIPsAllowed 28 December 2025
9/10
Post-war gin treasure

This 1950s Gosford at 42% ABV is a beautiful example of post-war London Dry gin. The juniper has aged gracefully, and the overall character is mellow, refined, and full of vintage charm.

Helena Kosta VIPsAllowed 25 December 2025
8/10
1950s London Dry charm

Gosford from the fifties at 42% has a lovely vintage London Dry character. The juniper has mellowed into something gentle and honeyed, and the overall profile is smooth and rounded.

Tyler Bennet VIPsAllowed 12 October 2025
8/10
Vintage London character

Gosford from the fifties at 42% captures the essence of London Dry gin from that era. Gentle, refined, and full of history. The bottle itself is a beautiful thing.

Zara Al-Hassan VIPsAllowed 12 October 2025
8/10
Well-preserved fifties gin

Gosford Dry from the 1950s has held up nicely at 42%. The London Dry profile is gentle but still well-defined, with vintage smoothness that modern distillers can't easily replicate.

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