First Impressions
Gutsy Monkey from The Gin Kitchen in Surrey was their first gin, launched in 2016 in the Chinese Year of the Monkey. At 48%, it packs a punch — lime zest, ginger, thyme, black peppercorns, allspice and cumin create a decisively spicy gin that turns pearlescent when tonic is added.
Tasting
The nose is bold aromatic spiced pine. On the palate, warming aromatic spices take centre stage with zesty lime cutting through, blending with piney juniper — smooth despite the 48%. The finish continues with punchy allspice and ginger heat.
The Bottom Line
Gutsy Monkey earns a 7 for a gin that lives up to its name — genuinely gutsy spice at a formidable 48%. The ginger-allspice-cumin combination creates warmth that works beautifully in colder months. The pearlescent effect in tonic is a delightful party trick.
