Jaisalmer Indian Craft Gin Gold Edition is an intriguing proposition. The Gold Edition sits within the Jaisalmer range — a brand that has quietly built a reputation for bringing Indian botanical traditions into the London Dry framework. At 43% ABV and a price point of £41.25, it positions itself firmly in the premium craft category, and the "Gold Edition" tag suggests something a step above the core expression.
Style & Character
What draws me to Jaisalmer is the ambition. Indian craft gin has exploded in recent years, and the best examples manage to bridge classic juniper-led structure with the subcontinent's extraordinary spice heritage. As a London Dry, the Gold Edition must meet strict production standards — no artificial flavours, no post-distillation additions beyond water. That discipline can be a real asset when you're working with bold, aromatic botanicals. It forces restraint and balance.
The "Gold" designation hints at richness and depth. Whether that comes from barrel influence, specific botanical choices, or simply a more concentrated distillation, it sets expectations for something warm and layered. At 43%, there's enough strength to carry complexity without burning through subtlety.
Verdict
I'm giving the Jaisalmer Gold Edition a 7.7 out of 10. It occupies an interesting space — premium enough to feel considered, with the pedigree of a growing Indian craft scene behind it. The London Dry classification reassures me on structure and quality. I'd like to see more transparency around the botanical bill, but the package is promising.
Best served: In a highball with chilled tonic, a strip of pink grapefruit peel, and a few lightly bruised curry leaves — a nod to its Indian roots that lifts any warm-spice character beautifully.
