First Impressions
Luxardo — the legendary Venetian maraschino cherry producers since 1821 — distil nine botanicals at their Torreglia facility in the Veneto. Juniper, iris, cinchona, cinnamon and bitter orange are infused 24 hours before copper pot redistillation. The maraschino masters applying two centuries of craft to gin.
Tasting
The nose delivers bergamot and florals with leathery juniper and strong anise-liquorice. On the palate, pronounced juniper with orange, parma violet and black tea — brighter than the nose suggests, with gentle spice and ginger. The finish carries juniper-cinnamon-cardamom with citrus.
The Bottom Line
Luxardo London Dry earns a 7 for maraschino masters applying Italian craft to gin. The iris and cinchona are unusual choices that add character, and the parma violet note is distinctive. The anise-heavy nose may challenge some, but the palate rewards with brightness and Italian precision.
