Triple wood — bourbon vanilla, sherry nuttiness, port fruitiness, the Martin Miller's botanicals underneath, extraordinarily complex
Three barrel characters — bourbon's sweet vanilla, sherry's nutty dryness, port's dark fruit richness, the gin's juniper and Icelandic water purity maintaining identity through the ageing, warming and layered
Long and complex — all three wood types having their say, juniper and citrus persisting, the solera system creating consistency across batches
Martin Miller's 9 Moons uses a solera system with three barrel types — bourbon, sherry, and port — ageing for nine months. The base is Martin Miller's iconic Icelandic water-blended gin.
Three barrels for nine months. Bourbon vanilla, sherry nuttiness, and port fruit. Complex and layered.
Martin Miller's 9 Moons earns an 8 — the most complex barrel-aged gin available. At £56, three wood types in one extraordinary spirit.
Contemporary Gin, New Western, Asian Spirits, Craft Distilling
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