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Salcombe Gin Start Point: Fruit Schooner Heritage and Dartmoor Water

Salcombe Gin Start Point: Fruit Schooner Heritage and Dartmoor Water

8 /10
EDITOR
Distillery: Salcombe Distilling Co.
Type: London Dry
ABV: 44% ABV
Price: £41.95
Botanicals: juniper, lemon peel, lime peel, red grapefruit peel, cardamom, liquorice, cinnamon, chamomile, coriander, cubeb, angelica

Tasting Notes

Nose

Resinous piney juniper delightfully loud — dissipating to reveal orange and lemon peel, coriander, spice-laden creaminess and a faint floral whisper of lilac

Palate

Rich, full and incredibly smooth — distinct red grapefruit with heady earthy pine from Macedonian juniper, warming spice, earthy sweetness from liquorice and angelica

Finish

Fresh, lingering and balanced — lengthened by green cardamom with clean citrus persistence

First Impressions

Start Point is the flagship of Salcombe Distilling Co., named after the headland at the entrance to Salcombe harbour. Each botanical is inspired by the precious cargoes of fruits and spices carried by Salcombe's famous fruit schooners. Macedonian juniper berries are selected for their high limonene content, and fresh citrus peels — red grapefruit, lemon and lime — are hand-peeled each day before distillation. Dartmoor water brings the gin to proof.

Tasting

The nose is delightfully loud with resinous, piney juniper, dissipating to reveal orange and lemon peel, coriander, spice-laden creaminess and a faint floral whisper of lilac. On the palate, rich, full and incredibly smooth — distinct red grapefruit alongside heady earthy pine from Macedonian juniper, with warming spice and earthy sweetness from liquorice and angelica. The finish is fresh, lingering and balanced, lengthened by green cardamom.

The Bottom Line

Start Point earns an 8 for delivering a premium London Dry with genuine provenance. The hand-peeled fresh citrus gives a vibrancy that dried peels cannot match, and the Dartmoor water adds a softness to the texture. At around £42, it sits at the premium end but the quality of ingredients justifies the price.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

London Dry, Distillery Heritage, Industry Analysis, Spirits Editorial

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