First Impressions
Sapling claims to be the world's first climate positive gin — made with organic regenerative wheat from Wildfarmed (farming methods that restore the land as a carbon sink), a tree planted for every bottle sold, and plastic-free packaging. The environmental credentials are genuine and third-party verified.
Tasting
The nose is classic London Dry — bold juniper with zesty citrus. On the palate, crisp and clean with citrus peel, coriander spice and savoury rosemary building into an herbaceous profile. The finish is herbaceous with rosemary rounding off.
The Bottom Line
Sapling earns a 7 for proving that climate positive gin can taste genuinely good. The regenerative wheat, tree planting and plastic-free packaging create an environmental story that is backed by verified credentials — and the liquid inside is a proper, well-made London Dry rather than a green marketing exercise.
