First Impressions
In 2015, Sipsmith's Master Distiller Jared Brown collaborated with Raffles Hotel Singapore to create a gin for the 100th anniversary of the Singapore Sling. Malaysian peninsula botanicals — jasmine, pomelo, lemongrass, kaffir lime leaf, nutmeg, and cardamom — join classic London Dry botanicals.
Tasting
Malaysian and London Dry botanicals. Juniper nose with lemongrass and cardamom. Full-bodied palate with citrus and warming spice. Elegant bright finish.
The Bottom Line
Sipsmith Raffles 1915 earns an 8 — a gin created for one specific cocktail's centenary, in collaboration with the hotel that invented it. Best in a Singapore Sling, naturally. At £45, cocktail history bottled.