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Stockholms Bränneri Dry Gin: Seven Organic Botanicals Handmade in an Old Jaguar Workshop in Södermalm

Stockholms Bränneri Dry Gin: Seven Organic Botanicals Handmade in an Old Jaguar Workshop in Södermalm

7 /10
EDITOR
Distillery: Stockholms Bränneri
Type: London Dry
ABV: 40% ABV
Price: £38.95
Botanicals: juniper, coriander, angelica root, lemon peel, heather, elderflower, rosemary

Tasting Notes

Nose

Bright zesty lemon — elderflower dancing upfront, juniper in the background, floral and delicate, the Nordic botanicals creating a lighter, more fragrant character

Palate

Crisp and vibrant — elderflower and lemon upfront, coriander seed warming the citrus, heather adding subtle sweetness, rosemary providing herbal depth, then a juniper explosion on the finish, smooth and clean

Finish

Juniper explosion — long aftertaste of juniper and rosemary, clean and vibrant, the seven organic botanicals having their final say, a Södermalm sunset in a glass

First Impressions

Stockholms Bränneri is produced in an old Jaguar workshop in Södermalm — the creative heart of Stockholm — by Anna and Calle Wikner. Seven organic botanicals: juniper, coriander, angelica root, lemon peel, heather, elderflower, and rosemary. Every step — distillation, blending, labelling, bottling — is done entirely by hand. A Nordic take on London Dry.

Tasting

Seven organic botanicals. The nose is bright zesty lemon with elderflower. On the palate at 40%, crisp and vibrant: elderflower and lemon upfront, coriander warming the citrus, heather adding sweetness, rosemary providing herbs. A juniper explosion on the finish. The finish is long with juniper and rosemary.

The Bottom Line

Stockholms Bränneri earns a 7 — a gin handmade in a Jaguar workshop by a couple who do everything themselves. The seven organic botanicals create a delicate, flowery gin that shines in a Dry Martini or classic cocktails. The heather and elderflower provide Nordic character without departing from London Dry tradition. At £39, Stockholm craft gin with genuine artisanal credentials.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

London Dry, Distillery Heritage, Industry Analysis, Spirits Editorial

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