Expert reviews and tasting notes from our team of reviewers
342 reviews found
Review
A Lancashire-distilled gin featuring Amalfi lemons — less acidic and more fragrant than ordinary lemons, with sweet arom...
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Amelie Farnham
November 14, 2025
Review
Tropical passion fruit and mango over the equality gin base — £1 per bottle to Stonewall charity. Exotic sweetness with ...
Read more Amelie Farnham
November 14, 2025
Review
Cotswolds' floral expression — cornflowers, lavender and orange layered over a London Dry base, inspired by the wildflow...
Read more Amelie Farnham
November 13, 2025
Review
Welsh pink gin at an accessible 37.5% — strawberry sweetness over the chamomile base. The entry-level Mallows expression...
Read more Amelie Farnham
November 13, 2025
Review
A fruit-forward flavoured gin from Manchester pitched at easy-drinking raspberry appeal. Solid at 40% ABV, though the pr...
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Ash Carrington
November 12, 2025
Review
Scottish Field's Top Fruit Liqueur — freshly handpicked Angus and Perthshire raspberries infused into the Bothy Original...
Read more Amelie Farnham
November 10, 2025
Review
A Spanish premium gin that pairs ripe mango with chilli heat — the fruity sweetness of tropical mango contrasting with s...
Read more Amelie Farnham
November 10, 2025
Review
Rich velvety chocolate with zesty orange — powdery cocoa and silky vanilla yielding to sweet citrus bursts and full-bodi...
Read more Amelie Farnham
November 9, 2025
Review
A flavoured Hebridean gin from the Isle of Raasay bottled at a punchy 46% ABV. It carries a genuine sense of place, and ...
Read more Ash Carrington
November 8, 2025
Review
Succulent raspberries and delicate elderflower over the Double Gold-winning Ben Lomond base — tart summer berries, flora...
Read more Amelie Farnham
November 8, 2025
Review
Herno's Botanical Flavoured Gin brings Scandinavian craft credibility to the flavoured category, bottled at a confident ...
Read more Ash Carrington
November 7, 2025
Review
From Lancashire's Black Powder Distillery — English quince fruit layered onto a classic London Dry base. The quince's na...
Read more Amelie Farnham
November 7, 2025
