Expert reviews and tasting notes from our team of reviewers
260 reviews found
Review
Distilled on an Aberdeenshire estate built in 1720 — only five owners in nearly 300 years. Heather, pink peppercorn, swe...
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Amelie Farnham
March 22, 2026
Review
Inspired by a 1665 shipwreck carrying Javan pepper — from Britain's most remote distillery on St Mary's in the Isles of ...
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Edward Forwood
March 21, 2026
Review
Named 'Classic Gin of the Year' within weeks of its 2018 launch — 17 botanicals distilled in a hand-built German still i...
Read more Amelie Farnham
March 20, 2026
Review
Fresh black truffles distilled — limited edition luxury from Hertfordshire. Earthy, umami, and genuinely decadent. The s...
Read more Edward Forwood
March 20, 2026
Review
A French gin with nineteen botanicals and centuries of history — Citadelle proves that complexity and elegance can coexi...
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Ash Carrington
March 19, 2026
Review
Herbaceous and savoury — sage, thyme, winter savory, bay leaf and lavender over British wheat spirit at 47%. Remarkably ...
Read more Edward Forwood
March 19, 2026
Review
Fifteen floral botanicals — the most aggressively floral gin from Hertfordshire. Rose, lavender, elderflower, chamomile,...
Read more Amelie Farnham
March 19, 2026
Review
A Japanese dry gin from the Akashi Meridian — master distiller Kimio Yonezawa vacuum-distils five Japanese botanicals se...
Read more Edward Forwood
March 19, 2026
Review
Created a stone's throw from the Giant's Causeway — water drawn from a 600-foot borehole through basalt volcanic rock, f...
Read more Amelie Farnham
March 19, 2026
Review
Five native Vietnamese flowers — pomelo blossom, jasmine, ylang ylang, ngọc lan (white jade orchid), and móng rồng (tail...
Read more Amelie Farnham
March 18, 2026
Review
Gordon's attempt at the alcohol-free gin category — strong juniper aroma, a defined juniper hit on the palate, but the a...
Read more Edward Forwood
March 17, 2026
Review
Real Norfolk sea water in the dilution — rock samphire, dulse seaweed and lavender with salt added post-distillation. Be...
Read more Amelie Farnham
March 17, 2026
