Expert reviews and tasting notes from our team of reviewers
262 reviews found
Review
Gordon's attempt at the alcohol-free gin category — strong juniper aroma, a defined juniper hit on the palate, but the a...
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Edward Forwood
March 17, 2026
Review
Real Norfolk sea water in the dilution — rock samphire, dulse seaweed and lavender with salt added post-distillation. Be...
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Amelie Farnham
March 17, 2026
Review
Celebrating 70 years of Britain's only free-roaming reindeer herd — reindeer moss (lichen) for warming spice alongside C...
Read more Edward Forwood
March 17, 2026
Review
A thirteen-botanical Scottish gin distilled through a rare Carterhead still — botanical vapours passing through the liqu...
Read more Amelie Farnham
March 14, 2026
Review
Four rare citrus fruits — Buddha's hand, Seville orange, natsudaidai and hirado buntan — in a juniper-forward gin, not a...
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March 14, 2026
Review
A seaside gin from Brighton with locally grown coriander, milk thistle, and a citrus-led character that captures somethi...
Read more Amelie Farnham
March 13, 2026
Review
27 botanicals including Thai lemongrass, kaffir lime leaves, Madagascan vanilla, and Sri Lankan cinnamon — a tropical-sp...
Read more Amelie Farnham
March 13, 2026
Review
Orkney's most awarded gin — inspired by the long clear midsummer days when the sun barely sets behind the Ring of Brodga...
Read more Amelie Farnham
March 13, 2026
Review
Portugal's first hop gin — thirteen botanicals with the thirteenth being craft beer hops, presented in a bottle adorned ...
Read more Amelie Farnham
March 13, 2026
Review
An Irish gin built on five-times-distilled whey spirit with organic botanicals including wild heather — herbaceous, comp...
Read more Amelie Farnham
March 12, 2026
Review
A partnership between Andreas Vallendar of Avadis Distillery and Dorothee Zilliken of VDP Forstmeister Geltz-Zilliken, a...
Read more Amelie Farnham
March 12, 2026
Review
From the ancient Rothiemurchus estate in the Cairngorms — rowan berries, heather flowers, rosehip and pine bark alongsid...
Read more Edward Forwood
March 10, 2026
