Expert reviews and tasting notes from our team of reviewers
260 reviews found
Review
Celebrating 70 years of Britain's only free-roaming reindeer herd — reindeer moss (lichen) for warming spice alongside C...
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Edward Forwood
March 17, 2026
Review
A thirteen-botanical Scottish gin distilled through a rare Carterhead still — botanical vapours passing through the liqu...
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Amelie Farnham
March 14, 2026
Review
Four rare citrus fruits — Buddha's hand, Seville orange, natsudaidai and hirado buntan — in a juniper-forward gin, not a...
Read more Edward Forwood
March 14, 2026
Review
A seaside gin from Brighton with locally grown coriander, milk thistle, and a citrus-led character that captures somethi...
Read more Amelie Farnham
March 13, 2026
Review
27 botanicals including Thai lemongrass, kaffir lime leaves, Madagascan vanilla, and Sri Lankan cinnamon — a tropical-sp...
Read more Amelie Farnham
March 13, 2026
Review
Orkney's most awarded gin — inspired by the long clear midsummer days when the sun barely sets behind the Ring of Brodga...
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March 13, 2026
Review
Portugal's first hop gin — thirteen botanicals with the thirteenth being craft beer hops, presented in a bottle adorned ...
Read more Amelie Farnham
March 13, 2026
Review
An Irish gin built on five-times-distilled whey spirit with organic botanicals including wild heather — herbaceous, comp...
Read more Amelie Farnham
March 12, 2026
Review
A partnership between Andreas Vallendar of Avadis Distillery and Dorothee Zilliken of VDP Forstmeister Geltz-Zilliken, a...
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March 12, 2026
Review
From the ancient Rothiemurchus estate in the Cairngorms — rowan berries, heather flowers, rosehip and pine bark alongsid...
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March 10, 2026
Review
Created by English bartender Dee Davies who won Diageo's Show Your Spirit competition in 2013, beating bartenders from a...
Read more Amelie Farnham
March 10, 2026
Review
From Cantabria in northern Spain — the cool tankard flower (borage) and honey blossoms providing delicate floral charact...
Read more Amelie Farnham
March 10, 2026
