Expert reviews and tasting notes from our team of reviewers
1330 reviews found
Review
A barrel-aged gin with genuine Mediterranean heritage, Gin Xoriguer occupies a lane almost entirely its own — authentic ...
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Ash Carrington
December 26, 2025
Review
A single-botanical gin — just juniper, nothing else. An exercise in botanical purism that delivers an intense pine resin...
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Edward Forwood
December 26, 2025
Review
The Gin Masters 2017 Master medal — whole pineapples coated in demerara sugar and spit-roasted until caramelised. Inside...
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Amelie Farnham
December 26, 2025
Review
Based on an actual 1880 recipe from Gordon's archives — the pink gin that launched the UK's flavoured gin revolution. Ra...
Read more Amelie Farnham
December 26, 2025
Review
Mallorca's first gin distillery since 2011 — locally grown Sóller citrus and Tramontana herbs reflecting Mallorcan terro...
Read more Edward Forwood
December 26, 2025
Review
Pink rhubarb over the Stonewall equality gin base — tangy fruit with cardamom warmth. £1 per bottle to Stonewall charity...
Read more Amelie Farnham
December 26, 2025
Review
Maximum calamansi — the Filipino lime amplified for a citrus-forward Southeast Asian gin. The signature botanical given ...
Read more Amelie Farnham
December 26, 2025
Review
England's first carbon-negative gin — each bottle removes 1kg more CO2 than it emits, plants 1 square metre of native wo...
Read more Edward Forwood
December 26, 2025
Review
Named from the Sanskrit word for juniper. Founded in 2017 by Anand Virmani (former Glenfiddich brand manager), his wife ...
Read more Amelie Farnham
December 26, 2025
Review
Larios has been crafting gin in Málaga since 1866, launched by the third Marquis of Larios in 1932. Number one gin in Sp...
Read more Amelie Farnham
December 26, 2025
Review
Distilled from sugar cane at Hope Distillery in Cape Town with eight botanicals — the sun-dried peels of South African C...
Read more Amelie Farnham
December 26, 2025
Review
A collectible 1970s bottling of Tanqueray Special Dry that captures London Dry gin at its most assured — a fascinating t...
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Joe Whitfield
December 25, 2025