Expert reviews and tasting notes from our team of reviewers
342 reviews found
Review
Devon's winery expertise applied to Italian-inspired limoncello gin — sharp lemon zest with the Lyme Bay gin foundation....
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Amelie Farnham
February 24, 2026
Review
Developed in 2018 — Ricks Black Gin enriched with orange peel and orange blossom. The seventeen-botanical Dutch base mac...
Read more Amelie Farnham
February 24, 2026
Review
Whitley Neill's Blood Orange Gin is a bright, citrus-forward flavoured gin that delivers on accessibility and charm, eve...
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Ash Carrington
February 23, 2026
Review
Citadelle Rouge layers cranberries, raspberries, blueberries, blackcurrants, and rhubarb over a citrus-forward gin base ...
Read more Ash Carrington
February 22, 2026
Review
Mombasa Club's strawberry-flavoured gin is an easygoing, fruit-forward bottle built for long drinks and warm-weather ses...
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February 22, 2026
Review
An African-inspired gin pairing South African Karoo-Aloe with fresh cucumber — green, crisp, and cooling with melon fres...
Read more Amelie Farnham
February 22, 2026
Review
The June range goes watermelon — grape spirit base with summer watermelon freshness. Light, refreshing, designed for hot...
Read more Amelie Farnham
February 22, 2026
Review
3-Star Great Taste 2016 and best-selling sipping gin — cinnamon, cloves, mixed spice and Angus honey. The colour of bull...
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February 21, 2026
Review
Anokha — Hindi for 'unique' — features twenty Asian botanicals sourced from across the Silk Road, including mango, turme...
Read more Amelie Farnham
February 20, 2026
Review
G'Vine Nouaison is a grape-spirit-based flavoured gin bottled at a confident 45% ABV, offering genuine individuality in ...
Read more Ash Carrington
February 19, 2026
Review
Piston's Oak Aged Gin infused with stem ginger — oaken spice leading with fiery root ginger and candied ginger, nestling...
Read more Amelie Farnham
February 18, 2026
Review
From Chase Distillery in the Herefordshire countryside — fresh-pressed rhubarb and Bramley apple juice blended with thei...
Read more Amelie Farnham
February 18, 2026
