Expert reviews and tasting notes from our team of reviewers
263 reviews found
Review
One of the UK's most awarded gins — dandelion and burdock roots providing a uniquely Northern English character alongsid...
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Amelie Farnham
February 5, 2026
Review
Named for founder's father Alexander Kirkwood Stirling — estate-grown wheat with Angus honey, black pepper and cardamom....
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Edward Forwood
February 5, 2026
Review
Limited to 3,000 bottles — late harvest botanicals from New Zealand's Hawke's Bay wine region. Pear, olive and raspberry...
Read more Amelie Farnham
February 4, 2026
Review
Swiss precision meets smoke and salt — smoked malt with sea salt over the eighteen-botanical Alpine base. Campfire by th...
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February 2, 2026
Review
The first English gin made solely from grape alcohol — an eleven-botanical West Sussex gin with hand-foraged juniper and...
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February 1, 2026
Review
Believed to be the world's most southerly distillery — micro-batches of just 70 litres using Tumbledown Mountain stream ...
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January 31, 2026
Review
Yellow gorse flowers exclusively from Mount Stuart Estate — creating a gin with coconut and vanilla sweetness over crisp...
Read more Amelie Farnham
January 29, 2026
Review
From a concealed distillery in western Belgium — cubeb pepper double-distilled separately then added to the base, malted...
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January 28, 2026
Review
A gothic twist on Whitby Gin — inspired by Dracula's stormy arrival aboard the Demeter. Plum (a bat's favourite fruit), ...
Read more Amelie Farnham
January 27, 2026
Review
A Speyside gin distilled through the world's only working Copper Berry Chamber, blending five foraged Celtic botanicals ...
Read more Amelie Farnham
January 26, 2026
Review
Spring in Caithness — coltsfoot sweetness, coconut-like gorse flowers and earthy dandelion. Cool and refreshing with del...
Read more Amelie Farnham
January 26, 2026
Review
An expression of Jura's wild landscape — fifteen botanicals grown, gathered and frozen fresh on the island rather than d...
Read more Amelie Farnham
January 26, 2026
