Audemus Umami Gin

Mei-Lin Wu — Most Original Gin Ever Made

10/10

Audemus Umami is the most boundary-pushing gin in existence. At 42% ABV the savoury fifth taste is explored with extraordinary skill and creativity. This is what innovation looks like in the gin world.

Sibel Nur — Savoury and Surprising

8/10

The umami concept sounds gimmicky but it genuinely works. At 42% ABV there's a savoury depth — almost like dried mushroom or soy — that creates an entirely new gin experience. Bold and clever.

Celeste Moreno — Innovative French Spirit

8/10

French innovation at its best. The umami character at 42% ABV is subtle enough to be intriguing rather than overwhelming. This London Dry pushes boundaries while remaining genuinely enjoyable.