Audemus Umami Gin
London Dry 42% ABV
23 April 2026
Most Original Gin Ever Made
Audemus Umami is the most boundary-pushing gin in existence. At 42% ABV the savoury fifth taste is explored with extraordinary skill and creativity. This is what innovation looks like in the gin world.
21 March 2026
Savoury and Surprising
The umami concept sounds gimmicky but it genuinely works. At 42% ABV there's a savoury depth — almost like dried mushroom or soy — that creates an entirely new gin experience. Bold and clever.
19 March 2026
Innovative French Spirit
French innovation at its best. The umami character at 42% ABV is subtle enough to be intriguing rather than overwhelming. This London Dry pushes boundaries while remaining genuinely enjoyable.
28 February 2026
Too Weird for Most Occasions
Full marks for creativity, but the savoury, umami character at 42% makes this a very niche gin. It's hard to mix conventionally and the mushroomy notes aren't what I want from a gin. Respected but not loved.
13 February 2026
Savoury Gin Revolution
Audemus Umami is unlike any gin you've tried. At 42% ABV this London Dry explores the savoury fifth taste with remarkable success. Tomato, mushroom, and miso-like notes alongside juniper. Extraordinary.
10 February 2026
Culinary Gin Experience
Audemus Umami at 42% is more a culinary experience than a traditional G&T gin. The savoury notes are pronounced and work beautifully with Mediterranean tonic. A chef's gin.
16 January 2026
The Fifth Taste in Gin
Audemus have created something genuinely revolutionary with their Umami Gin. At 42% the London Dry framework accommodates savoury, brothy, almost dashi-like flavours. It's fascinating and delicious.
