Gordons Gin / Bot.1950s

Elena Vasquez — What Gordon's used to be

8/10

Tasting a 1950s Gordon's at 45% alongside the modern 37.5% version is a sobering experience. The vintage has depth, weight, and character that the modern version simply can't match. This is what London Dry gin should be.

Jackson Wu — Good for its age, not perfect

7/10

A 1950s Gordon's at 45% is a rare thing. The higher ABV compared to today's 37.5% gives it noticeably more body. But seventy years of bottle ageing have mellowed the botanicals substantially. The juniper is a soft echo. Interesting historically, but not a flawless drinking experience.

Marco Andretti — Gordon's at full strength

8/10

This 1950s Gordon's at 45% is a reminder of what the brand used to be — full-strength, bold, and uncompromised. Even after decades, the London Dry quality shines through. The botanicals have mellowed gracefully.