Gordons Gin / Bot.1950s
London Dry 45% ABVWhat Gordon's used to be
Tasting a 1950s Gordon's at 45% alongside the modern 37.5% version is a sobering experience. The vintage has depth, weight, and character that the modern version simply can't match. This is what London Dry gin should be.
Good for its age, not perfect
A 1950s Gordon's at 45% is a rare thing. The higher ABV compared to today's 37.5% gives it noticeably more body. But seventy years of bottle ageing have mellowed the botanicals substantially. The juniper is a soft echo. Interesting historically, but not a flawless drinking experience.
Gordon's at full strength
This 1950s Gordon's at 45% is a reminder of what the brand used to be — full-strength, bold, and uncompromised. Even after decades, the London Dry quality shines through. The botanicals have mellowed gracefully.
The definitive vintage Gordon's
A 1950s Gordon's at 45% is the finest expression of this historic London Dry I've ever tasted. Seven decades of bottle ageing have transformed the bold botanical recipe into something ethereal — soft, complex, and deeply satisfying. This is Gordon's as it was meant to be, at the strength it was meant to be. An irreplaceable piece of gin history.
A gin history lesson
Every gin lover should taste a 1950s Gordon's at 45% to understand what we've lost. The London Dry character has mellowed but retains genuine depth. The difference from the modern 37.5% is stark and somewhat sad.
Full-strength Gordon's glory
At 45% this 1950s Gordon's shows the true potential of the recipe. The botanicals — juniper, coriander, angelica, liquorice, orris root — have proper weight and presence. Decades of ageing have added mellow complexity. Magnificent.
Vintage Gordon's excellence
This 1950s Gordon's at 45% is a revelation. The London Dry profile is richer and more complex than anything the modern brand produces. The higher ABV gives the botanicals a platform to shine. A gin of real historic significance.