Jinzu Gin: A Bartender's Competition Entry That Married Scottish Gin with Japanese Sake for Diageo
Jinzu Gin is a Contemporary gin made by Cameronbridge Distillery in Scotland / Japan. ABV: 41.3% ABV. Key botanicals include juniper, coriander, angelica, yuzu, Japanese cherry blossom. Our expert rating is 7/10.
Tasting Notes
Nose
Pine and eucalyptus juniper with lime zest — floral cherry and honeysuckle blossom, celery-like angelica, the sake adding a subtle creamy richness to the aroma
Palate
Sweet and crisp with incredibly delicate mouthfeel — florals coming through strongly at first, undertones of citrus and savoury sake, yuzu adding exotic Japanese citrus, then juniper reminding you this is indeed a gin, the sake providing silky texture
Finish
Clean and floral with sake creaminess — cherry blossom lingering, yuzu citrus fading, juniper reasserting on the exhale, moderate length, remarkably smooth
Expert Review
7/10Created by English bartender Dee Davies who won Diageo's Show Your Spirit competition in 2013, beating bartenders from across Europe. Scottish gin distilled with juniper, coriander, angelica, yuzu and Japanese cherry blossom, then blended post-distillation with junmai sake — providing a luxurious creamy mouthfeel. Named after the Jinzu River in Japan, lined with 1,000 cherry trees. Launched November 2014.
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