Contemporary

Manguin Oli'Gin: Three Provençal Olives Macerated and Distilled in a Charentais Copper Still — Focaccia in a Glass

Name: Manguin Oli'Gin: Three Provençal Olives Macerated and Distilled in a Charentais Copper Still — Focaccia in a Glass
Brand: Manguin en Provence
Availability: InStock
Rating: 8.0 (1 reviews)

8 /10

EDITOR

Distillery: Manguin en Provence
Brand: Manguin
Type: Contemporary
ABV: 41% ABV
Country: France
Price: £81.50
Botanicals: juniper, Provençal olive, orris root, coriander, orange peel, lemon peel, angelica, rosemary

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Manguin Oli'Gin is a Contemporary gin made by Manguin en Provence in France. ABV: 41% ABV. Key botanicals include juniper, Provençal olive, orris root, coriander, orange peel. Our expert rating is 8/10.

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Tasting Notes

Nose

Fresh rosemary — juniper and olive immediately, fruity sweetness, floral violet, anise, focaccia-like, the three olive varieties creating extraordinary savoury depth

Palate

Sweet black olive and juniper entering together — tapenade with lemon zest, umami sweetness, green apple freshness, spice bite, smooth enough for the driest Martini, the Charentais still producing remarkable elegance

Finish

Sea salt — salty-savoury olive lingering, fennel and truffle, the ultimate Provençal close

Expert Review

8/10

Three types of Haute-Provence olives slowly macerated then distilled in a Charentais copper still — the olive, tapenade, and truffle notes creating a gin that smells like focaccia. Fresh rosemary, juniper, and a pinch of sea salt. The ultimate Martini gin: the olive is already in the spirit.