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Selvatiq Rosso Mincio Gin: Invasive Botanicals Transformed — Lotus Root, Sea Buckthorn, and Hibiscus from the Mincio River

Selvatiq Rosso Mincio Gin: Invasive Botanicals Transformed — Lotus Root, Sea Buckthorn, and Hibiscus from the Mincio River

8 /10
EDITOR
Distillery: Selvatiq
Type: Flavoured
ABV: 38% ABV
Country: Italy
Price: £69
Botanicals: juniper, lotus root, sea buckthorn, hibiscus, wild marshland botanicals
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Selvatiq Rosso Mincio Gin is a Flavoured gin made by Selvatiq in Italy. ABV: 38% ABV. Key botanicals include juniper, lotus root, sea buckthorn, hibiscus, wild marshland botanicals. Our expert rating is 8/10.

Tasting Notes

Nose

Lotus flower — deep muddy earthy tones, sea buckthorn fruitiness, hibiscus floral notes, the marshland captured

Palate

Unique and wild — lotus root's earthy depth, sea buckthorn's tart fruitiness, hibiscus providing colour and floral sweetness, juniper grounding, the invasive-turned-valuable concept producing flavours available nowhere else

Finish

Floral and earthy — the marshland botanicals persisting, wild and untamed, best served at room temperature for full expression

Expert Review

8/10

Invasive wild botanicals from the Mincio River marshlands transformed into gin — lotus root, sea buckthorn, and hibiscus handpicked from the wetlands. Red-hued from the hibiscus. What threatens nature becomes a new resource: biodiversity conservation through distillation.

Ash Carrington
Ash Carrington Reviews Editor
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