Timur Dry Gin: Nepal's Numbing Pepper in a Siltimur Gin from the Himalayas
Timur Dry Gin is a Contemporary gin made by Timur Gin in Nepal. ABV: 42% ABV. Key botanicals include juniper, timur pepper, coriander, citrus peel, angelica. Our expert rating is 7/10.
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Nose
Citrusy grapefruit — the timur pepper's distinctive citrus-peppercorn quality, juniper, fresh and exotic
Palate
Sophisticated citrus tang — mild peppery heat, numbing sensation from the timur, grapefruit character from the pepper itself rather than fruit, juniper backbone, an exotic sensation unlike any other gin
Finish
Numbing citrus — the timur pepper's signature tingling persisting, grapefruit and juniper, an unmistakably Himalayan close
Expert Review
7/10Featuring Nepal's timur pepper — a Sichuan pepper variety from the Himalayan mountains with citrusy grapefruit flavour and a numbing sensation. The sharpness of peppercorn with exotic grapefruit notes. From Nepal to the world.
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