Uncle Val's Botanical Gin: An Italian Gardener's Cucumber Patch Distilled in Sonoma
Uncle Val's Botanical Gin is a Contemporary gin made by 3 Badge Beverage in United States. ABV: 45% ABV. Key botanicals include juniper, cucumber, lemon, sage, lavender. Our expert rating is 7/10.
Tasting Notes
Nose
Vivid and exceptionally bright — fresh-cut cucumber in cool water, sweet pickle hint, tangerine and Amalfi lemon with a lemon verbena edge, juniper receding into background greenery
Palate
Deceptively smooth with gentle cucumber arriving first — fresh herbal lemon, cooling melissa and neroli mid-palate, floral hints of geranium and orange cream, French lavender quietly present, sage adding earthy depth
Finish
Long and gently piney — juniper finally asserting itself clearly on the finish after playing background all along, cucumber freshness lingering, clean and bright
Expert Review
7/10Named after Valerio Cecchetti — Zio Valerio — the Italian gardener uncle of founder August Sebastiani. Five botanicals inspired by Uncle Val's kitchen garden in Sonoma: cucumber, lemon, sage, lavender and juniper. A corn-base spirit five times distilled then infused with botanical tea bags. Vivid cucumber and citrus nose, smooth herbal palate, long piney finish. Rated 4.5/5 by The Gin Is In.
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