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Wild Island High Croft Gin: Twenty-Two Autumn Botanicals Foraged from Colonsay's Fertile Farmland

Wild Island High Croft Gin: Twenty-Two Autumn Botanicals Foraged from Colonsay's Fertile Farmland

7 /10
EDITOR
Distillery: Wild Island Gin
Brand: Wild Island
Type: Contemporary
ABV: 43.4% ABV
Country: Scotland
Price: £37.50
Botanicals: juniper, cinnamon bark, nutmeg, angelica, cassia bark, orris root, liquorice, coriander, lemon peel, tangerine, crab apple, lemon balm, sea buckthorn, heather flower, bramble, redcurrant, elderberry, wild water mint, rosehip, bog myrtle, meadowsweet, rowan berry
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Wild Island High Croft Gin is a Contemporary gin made by Wild Island Gin in Scotland. ABV: 43.4% ABV. Key botanicals include juniper, cinnamon bark, nutmeg, angelica, cassia bark. Our expert rating is 7/10.

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Tasting Notes

Nose

Warm earthy roots — orris and angelica, sweet spice of nutmeg and cinnamon, autumnal warmth

Palate

Soft and smooth — warm sweet spice with classic gin botanicals, then ripe sweet juicy fruits arriving: bramble, elderberry, redcurrant, crab apple, rowan berry adding tartness, the 22 botanicals creating genuine seasonal complexity

Finish

Ripe sweet juicy fruits — the autumn harvest lingering, warm spice underneath, a satisfying close

Expert Review

7/10

Named for the fertile 'high croft' farmland on Colonsay where autumn fruits are gathered — twenty-two botanicals including crab apple, bramble, rowan berry, elderberry, and redcurrant foraged alongside the island's bog myrtle, heather, and sea buckthorn. A fruit-driven autumn gin.

Ash Carrington
Ash Carrington Reviews Editor
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