What botanicals are in Aber Falls Rhubarb & Ginger Gin: Snowdonia Spirit With Tart Welsh Fruit?

The botanicals in Aber Falls Rhubarb & Ginger Gin: Snowdonia Spirit With Tart Welsh Fruit include juniper, coriander, rhubarb, ginger, black pepper, citrus peel.

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Aber Falls Rhubarb & Ginger Gin: Snowdonia Spirit With Tart Welsh Fruit

Item: Aber Falls Rhubarb & Ginger Gin: Snowdonia Spirit With Tart Welsh Fruit
Rating: 7
Author: Ash Carrington

Ash Carrington February 1, 2026 1 views

7 /10

EDITOR

Distillery: Aber Falls Distillery
Type: Flavoured
ABV: 41.3% ABV
Price: £24
Botanicals: juniper, coriander, rhubarb, ginger, black pepper, citrus peel

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Tasting Notes

Nose

Zesty citrus with tangy fresh rhubarb — piney juniper underneath the fruit

Palate

Tart rhubarb perfectly balanced by piney juniper — warming ginger and black pepper spice, crisp though sweet, reminiscent of Rhubarb and Custard sweets

Finish

Warming ginger sensation — the rhubarb tang persisting with spice warmth

First Impressions

Aber Falls Rhubarb & Ginger uses Snowdonia mountain-filtered water with tangy rhubarb and warming ginger. At 41.3%, it carries more backbone than many flavoured gins. From the same Welsh distillery as the Orange Marmalade expression.

Tasting

The nose is zesty citrus with tangy fresh rhubarb and piney juniper underneath. On the palate, tart rhubarb balanced by piney juniper with warming ginger and black pepper spice — crisp though sweet, reminiscent of Rhubarb and Custard sweets. The finish is warming ginger with persistent rhubarb tang.

The Bottom Line

Aber Falls Rhubarb & Ginger earns a 7 for a fruit gin at a proper ABV. The ginger adds warming spice that elevates it above simple fruit-flavoured gins, and the Snowdonia water provides clean texture. Fabulous with ginger ale and ice.