First Impressions
Bloom Jasmine & Rose infuses Moroccan rose petals and East Asian jasmine into the classic Bloom London Dry base — no artificial flavourings, no sugar. The result is a beautifully floral pink gin with genuine botanical complexity at 40%.
Tasting
The nose shows strong jasmine with rose water and magnolia. On the palate, a strong gin foundation with rose hips, resiny juniper, neroli and cubeb pepperiness. The finish carries pepper, coriander and pine resin in a dark floral haze.
The Bottom Line
Bloom Jasmine & Rose earns a 7 for taking pink gin upmarket. The sugar-free commitment and bold juniper backbone set it apart from sweeter competitors, and the Moroccan rose-Asian jasmine combination adds genuine global provenance. Mixes more amicably than most pink gins.
