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Bosford Extra Dry London Gin / Bot.1960s

Bosford Extra Dry London Gin / Bot.1960s

London Dry 46% ABV
7.7
Editorial
8.4
Community (7)

7 Reviews

Herbert Muller VIPsAllowed 27 December 2025
10/10
Exceptional 1960s vintage

This 1960s Bosford at 46% is one of the finest vintage gins I have had the pleasure of tasting. The extra dry style has matured beautifully — complex, smooth, and full of character. A true collector's treasure.

Zara Al-Hassan VIPsAllowed 20 December 2025
9/10
Vintage gin at its finest

Opening a 1960s Bosford is a privilege. The extra dry London Dry at 46% has developed wonderfully over the decades — rich, complex, and remarkably well-preserved. A time capsule of mid-century gin-making.

Luciano Bianchi VIPsAllowed 14 November 2025
8/10
Swinging sixties gin

This 1960s Bosford is a beautiful piece of gin history. At 46% the extra dry London style has aged well with a mellow juniper character and a smooth, slightly sweet patina from decades in the bottle.

Ayako Hirano VIPsAllowed 26 October 2025
8/10
Mid-century gin charm

Bosford Extra Dry from the 1960s at 46% offers a glimpse into how London Dry gin was made half a century ago. Fuller bodied and more characterful than most modern equivalents. A lovely piece of history.

Jason Steel VIPsAllowed 18 October 2025
8/10
Remarkably well preserved

For a gin bottled in the 1960s, this Bosford at 46% is in excellent condition. The juniper has mellowed but remains present, and the higher ABV has helped preserve the botanical character. Fascinating vintage.

Marco Andretti VIPsAllowed 7 October 2025
9/10
Time travel in a glass

Every sip of this 1960s Bosford at 46% transports you to another era. The extra dry London Dry style is beautifully aged with evolved juniper and a silky texture. Vintage gin experiences do not get much better than this.

Sara Lindstrom VIPsAllowed 4 October 2025
7/10
Showing its years a bit

While interesting historically, this 1960s Bosford at 46% has lost some of its vibrancy. The botanicals have faded somewhat and the extra dry character now reads more as flat. Better as a curiosity than a pour.

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