First Impressions
Cairngorm Rothiemurchus Estate Edition captures the ancient Caledonian forest — rowan berries, heather, rosehip and pine bark from the 200-year-old Rothiemurchus estate in the Cairngorms. Handcrafted in Aviemore by Jack Smith since 2019.
Tasting
The nose shows piney juniper with ripe rowan berry and heather. On the palate, remarkably soft with ripe berries, subtle spice and Highland depth from heather and pine bark. The finish carries mulberry darkness with ancient forest warmth.
The Bottom Line
Cairngorm Rothiemurchus earns a 7 for the ancient Caledonian forest in a bottle. The rowan berries and pine bark from the 200-year-old estate create genuine Highland terroir, and the remarkably soft mouthfeel surprises. Aviemore craft at its most estate-connected.
