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Caorunn Highland Strength Gin: The Copper Berry Chamber at Full Power

Caorunn Highland Strength Gin: The Copper Berry Chamber at Full Power

8 /10
EDITOR
Distillery: Balmenach Distillery
Type: Navy Strength
ABV: 54% ABV
Price: £35
Botanicals: juniper, dandelion, heather, coul blush apple, bog myrtle, rowan berry, coriander, angelica, cassia, lemon, orange

Tasting Notes

Nose

Intense juniper and spiciness followed by pepper, mint and citrus — surprisingly fruit-heavy with sweet orange and grapefruit notes before gentle juniper hit

Palate

Light yet intense with concentrated flavours — spice spicier, pepper more peppery, lemon and orange like biting into fresh peel — pleasant medium weight with oregano, thyme and bitter herbs

Finish

Luxurious mouthfeel with peppery lingering — more bite and less vanilla sweetness than the standard expression

First Impressions

Caorunn Highland Strength takes the same five foraged Celtic botanicals — dandelion, heather, coul blush apple, bog myrtle, and rowan berry — processed through the same unique Copper Berry Chamber at Balmenach Distillery, and bottles the result at a commanding 54% ABV. The additional strength transforms the drinking experience: botanicals that whisper at 41.8% shout at 54%, and the result earned a Double Gold at the International Spirits Challenge.

The Distillery

Balmenach Distillery in Speyside uses the same Copper Berry Chamber — the world's only working example, originally built in the 1920s — to produce Highland Strength alongside the standard expression. The higher bottling strength means the botanical oils are carried with greater intensity.

Tasting

The nose presents intense juniper and spiciness, followed by pepper, mint, and citrus. It is surprisingly fruit-heavy — sweet orange and grapefruit drop first before a gentle juniper hit. At 54%, the aromatics are amplified significantly over the standard expression.

On the palate, the gin is light yet intense, with concentrated flavours where the spice seems spicier, the pepper more peppery, and the lemon/orange citrus like biting into bits of fresh peel. There is pleasant medium weight with oregano, thyme, and bitter herbs. The Highland botanicals — heather, bog myrtle, coul blush apple — express themselves more vividly at this strength.

The finish features a luxurious mouthfeel and peppery lingering. The Highland Strength departs from the standard with more bite and less vanilla sweetness — the higher proof pushing the botanicals harder.

How to Drink It

In a G&T — the 54% strength ensures the botanicals carry through generous tonic. In a Negroni where the Highland spice creates magnificent depth. Neat over a single ice cube for contemplative Highland drinking.

The Bottom Line

Caorunn Highland Strength earns an 8 for amplifying an already excellent Scottish gin to Double Gold-winning intensity. The 54% ABV transforms the Copper Berry Chamber botanicals — everything is more vivid, more intense, and more engaging. At around £35, the Double Gold credentials and the full navy-strength power represent excellent value. The Highlands at full volume.

Joe Whitfield
Joe Whitfield
Editor-in-Chief

London Dry, Distillery Heritage, Industry Analysis, Spirits Editorial

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