First Impressions
Copper in the Clouds Black Truffle Gin is one of the most unusual gins in production — distilled with fresh black truffles in limited runs, each bottle stamped with the country of origin and variety of truffle used. Each limited run endeavours to be unique in character, making every release a potential collector's item. The concept — truffle in gin — sounds outlandish, but the execution applies the same precision that the Hertfordshire distillery brings to all its spirits.
Tasting
The nose carries pine and juniper with earthy truffle depth — complex and savoury. On the palate, the truffle notes are delicately balanced with citrus, pine, and spice, creating a full-bodied, rounded profile. The winter citrus and earthy juniper provide familiar gin landmarks within the truffle-enhanced landscape. The finish carries earthy truffle persistence with juniper backbone.
The Bottom Line
Copper in the Clouds Black Truffle earns a 7.5 for daring to distil one of the world's most prized ingredients into gin — and making it work. The truffle is delicate rather than overwhelming, the gin framework is maintained, and each limited release's uniqueness adds collectible value. At around £45, one of gin's most genuinely luxurious offerings. Perfect for ice-cold Martinis and spicy Red Snappers.
