First Impressions
Copper in the Clouds Flowerbomb is the most floral expression from the Hertfordshire distillery — 15 botanicals including chamomile, heather, jasmine, lavender, and pink rose petals creating a gin that lives up to its explosive name. The World Gin Awards Bronze confirms the quality.
Tasting
The nose features juniper, coriander, and stewed fruits alongside heather and violet. On the palate, the gin is balanced with an unexpected chocolatey depth. Chamomile and bitter orange blossom provide length, while rose, lavender, and jasmine create complex floral character. The finish is slightly peppery, rich, and smooth.
The Bottom Line
Copper in the Clouds Flowerbomb earns a 7 for assembling 15 floral and botanical ingredients into a coherent, beautiful gin. The floral complexity is genuine, and the chocolate note adds unexpected depth. At around £38, a Hertfordshire botanical garden in a glass.
