First Impressions
Edinburgh Gin Orange & Basil combines fresh and dried Valencian orange peels with fresh basil — the basil vapour-infused for maximum aromatic impact. The result is a bright and vibrant expression that plays sweet citrus against savoury herb in a way that recalls Italian cooking as much as gin drinking.
Tasting
The nose delivers strong basil aromas beautifully complemented by softer citrus and juniper. On the palate, a bright zesty burst of clean, crisp orange balanced by earthy, savoury garden basil. The citrus notes of juniper are brought to life by the orange peels. The finish sees citrus mellowing into savoury, herbaceous basil — crisp, refreshing and aromatic.
The Bottom Line
Edinburgh Orange & Basil earns a 7 for a clever sweet-savoury combination. The vapour-infused basil prevents it from tasting like orange squash, and the Valencian orange peels bring genuine citrus depth. At 40% and around £27, well-made and well-priced for a flavoured gin that actually tastes interesting.
