First Impressions
Etsu Pacific Ocean Water uses both mountain spring water and water from the Sea of Japan — adding subtle iodine and mineral salinity alongside yuzu and bitter orange. Triple Gin Masters winner 2021-2023, confirming its exceptional character year after year.
Tasting
The nose is fresh and iodised with yuzu, bitter orange and sea breeze. On the palate, smooth with gentle salinity, citrus and spices — the ocean water producing subtle iodine that matches the yuzu perfectly. The finish is silky with lasting mineral freshness.
The Bottom Line
Etsu Pacific Ocean Water earns an 8 for the most innovative use of water in any gin. The Sea of Japan adds genuine marine salinity that artificial salt cannot replicate. Triple Gin Masters confirms the quality. Hokkaido's most ambitious gin expression.
