Etsu Pacific Ocean Water Gin: Japanese Sea Mineral Salinity From Hokkaido
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Etsu Pacific Ocean Water Gin is a Contemporary gin made by Asahikawa Distillery in Japan. ABV: 45% ABV. Key botanicals include juniper, yuzu, bitter orange, liquorice, angelica. Our expert rating is 8/10.
Tasting Notes
Nose
Fresh and iodised — yuzu and bitter orange intertwining with sea breeze
Palate
Smooth and balanced with gentle salinity — citrus and soft spices, ocean water producing subtle iodine matching yuzu-orange perfectly, rooty juniper with pine resin
Finish
Silky and persistent — lasting mineral freshness with yuzu zest, the Pacific Ocean in every sip
Expert Review
8/10Mountain spring water AND Sea of Japan water — subtle iodine and mineral salinity with yuzu and bitter orange. Triple Gin Masters winner 2021-2023. Silky, persistent, mineral fresh.
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